Gram Flour

We are here to provide you with the wide range of Gram Flour which is used in gravies, batters, etc. This is the flour that is got after grinding roasted or raw chickpeas. This flour is rich in protein, unsaturated fatty acids like linoleic and oleic acids, vitamins like riboflavin, niacin, folate, and beta-carotene. Gram Flour is available in some varieties such as Organic Gram Flour, High Quality Gram Flour, Natural Gram Flour, and Pure Gram Flour. This is the perfect dietary ingredient for those who want to go on a low-carb, high-protein, no-gluten diet. Also, it is commonly used as a replacement for egg in vegetarian cooking.